This is my attempt to share all the Healthy Indian Recipes i make on my journey on learning cooking. I have modified lots of recipes to remove the unhealthy portions of it. I am extremely happy going through this wonderful learning experience. At last i know how to cook the food i love eating! Friday, August 20, 2010. They must be good! Tuesday, .

A virtual journal of my gastronomic journey. Thursday, November 15, 2012. First of all I am am mom! Not once but mommhood has come to me twice! But man am I glad I got to experience this fantastic thing in my life. Like all typical parents I like to gush about my kids so I am sure the two will pop up in conversation all the time! There is so much to say! I am shar.

It is Rohini Nilekani, a philanthropist, founded Pratham Books, a nonprofit publisher that uses innovative ways to put low-cost books in the hands of millions of kids. A melancholic vacuum has been created.

Here is the recipe for a delightful Chennai style biryani, complete with tomatoes and coconut milk. Tomatoes and coconut milk you ask me, indeed my friends. Try it out for it works. 1 Marinate mutton in Ginger garlic paste, Salt, Chilly powder, Mutton masala. 4 Keep all the dried powders together, here is chilly powder, biryani masala, and coriander powder.

Its all about my Kitchen Experiments . Eat breakfast like a king, lunch like a prince, and dinner like a pauper. Thursday, 12 February 2015. Oats - Vegetable Soup . I think this is one of the easiest way to feed our kids vegetables, especially my Ammukutty. So Finally I decided to do some experiments with soups. Olive oil - 1 tsp.

My Expedition into the Culinary World! Eggplants in a spicy Coriander sauce. This is another authentic Andhra recipe that I had tasted at a friends place long back. The fresh coriander leaves and ginger gives this dish a unique flavor, and the combination of silky, tender eggplants when paired with the fresh herbs can not go wrong. The recipe below is adapted from here. But the only addition I made was that I added onions, and it gave a nice flavor as that is how I remember my friend making this dish.